The Sandy Swashbuckler

Located on the eastern coast of La Noscea, The Cozy Coeurl Beach Club offers a place of rest and relaxation by the oceanMist Ward #8, Topmast Wing 1, Room #52 - Omega server

OOC

The Sandy Swashbuckler is owned and run by Cordelia Estrelaint, however it is also NPC staffed by her adopted daughter, Senah Entialpoh. If you ever want to use it as a venue, please feel free and if you have any questions, feedback, comments etc, I am Impulse#0514 on Discord and Cordelia / Amandine on RPC.

Snacks

Anchovies in vinegar: 8gil
Lominsan anchovy fillets marinated in vinegar and olive oilBattered squid rings: 10gil
Rings of La Noscean blue octopus, battered and fried. Served with a slice of lemonGarlic crayfish bites: 10gil
Small crimson crayfish, removed from their shell and fried with garlic and chilliSalt Cod: 5gil
Tiger cod, salted, sun-dried and cut into stripsSalt cod puffs: 7gil
Tiger cod, salted, sun-dried and rolled into balls before being battered and friedMeat miq'abob: 10gil
Tender dodo meat and ripe ruby tomatoes on a stick, roasted to perfectionForest miq'abob: 10gil
Freshly picked mushrooms and ripe ruby tomatoes, roasted and served on a skewerSpinach quiche: 10gil / slice | 50gil / quiche
Savoury pastry made with sunset wheat flour, baked with sautéed cieldalaes spinach and cream cheese

Sandwiches

All sandwiches are served between two slices of fresh walnut bread with butter

Classic finger sandwich: 8gil
The La Noscean classic, favoured among Galadion Bay dockworkersTuna: 12gil
Loin of cured and salted tuna, sliced thinly and served with La Noscean lettuceDodo: 10gil
Tender dodo breast served cold with cream cheese and La Noscean lettuceLamb: 15gil
Juicy lamb shank fried in olive oil and served with roasted red pepperAll-day breakfast: 8gil
Egg either fried or scrambled in butter, served with a slice of ruby tomato.Salad: 5gil
La Noscean lettuce punctuated by ruby tomato slices and cieldalaes spinach leaves with an olive oil dressing

Meals

Mutton stew: 25gil
A hearty stew made from lean mutton loin, salt leeks, onion and carrotsSalmon meuniere: 40gil
A thick fillet of salmon breaded with sunset wheat flour and fried in rich butter and savoury spices. Served with roasted sliced salt leeks and popotoesGrilled dodo: 22gil
Lean dodo tenderloin grilled over an open flame. Served with fried popotoes.Grilled trout: 25gil
A fresh princess trout sprinkled with salt and garlic and grilled over an open flame. Served with fried popotoes.Baked sole: 30gil
Fillet of oven-baked black sole smothered in a leek and mushroom sauce. Served with roasted popotoes.Stuffed artichoke: 25gil
A roasted artichoke stuffed with a savoury blend of pungent cheese and succulent crab meat. Served with roasted popotoes.Apkallu omelette: 25gil
A favourite on the coasts of Vylbrand. Apkallu eggs beaten and then cooked in rich butter until fluffy and light with black truffle mushrooms. Served with fresh tomato sauce.Zucchini lifeboats: 20gil
Two whole ramhorn zucchini, cut in half and stuffed with rich cheese and a selection of vegetables

Desserts / Sweets

Pineapple ponzecake: 8gil / slice | 50gil / cake
Fluffy sponge covered in slices of prickly pineapple and maple syrupHoney muffin: 5gil
Soft cake sponge served with a generous portion of honeyRolanberry shaved ice: 6gil
Pure ice frozen in house, shaved and drizzled in multicoloured rolanberry syrupBubble chocolate: 5gil
A luscious bonbon made from dark chocolate infused with lighter-than-air bubbles.Pearl chocolate: 5gil
A rich bonbon made from sweet white chocolate infused with heavier-than-air bubbles

Non-Alcoholic Drinks

Water: 3gil
Fresh water. Simple as.Orange juice: 8gil
Freshly squeezed orange juice made with ripe La Noscean orangesGrape juice: 8gil
Sweet grape juice made with lowland noble grapesPineapple juice: 10gil
Juice freshly squeezed from sun-ripened prickly pineapplesHot chocolate: 12gil
A rich drink made with heated fresh milk and kukuru beansTea: 8gil
Boiling water strained over tea leaves. Comes in regular and chamomile flavours and served with milk and sugar to your preferenceCoffee: 10gil
Freshly roasted coffee beans percolated to perfection. Served with milk, cream and/or sugar to your preference.

Alcoholic Drinks

La Noscean grog: 6gil
Locally brewed moonshine. Cheap 'n strongRum: 10gil
A shot of locally brewed rumCider: 15gil
Fermented juice. Comes in apple, pear or rolanberry flavourAleport bitter: 12gil
A mug of bitter ale, brewed in AleportDark stout: 15gil
A dark, heavy bodied beerSalt ale: 12gil
Fruity and full-bodied ale infused with sea saltLowland white: 20gil / glass | 50gil / bottle
A crisp, refreshing wine made from green lowland grapesLowland red: 20gil / glass | 50gil / bottle
Heavy-bodied wine made from red lowland grapesSour red: 10gil / glass
Usually used for cooking, but served by the glass as an alternativeOrange liqueur: 15gil / glass
A shot of strong, very sweet liqueur made from La Noscean oranges

Cocktails

The Siren's Song: 30gil
House special. Rum and moonshine mixed with a variety of fruit juicesRolanberry Rider: 25gil
A shot of rum mixed with crushed ice and rolanberriesBilge Rat's Surprise: 15gil
Put your faith in the Twelve; this is different every time, but equally as awfulLonely Fisherman: 22gil
Salt ale with a dash of fish meal. A very salty cocktail

Breakfast

Served until midday

Frumenty: 6gil
A tasty gruel of cracked wheat, raisins and spices boiled in aldgoat milkCrumpets: 5gil
A pair of toasted crumpets, doused in butter and honey or jam of your choiceLa Noscean toast: 10gil
A slice of fresh walnut bread soaked in a mixture of buffalo milk and eggs, then fried in creamy butter.Fried egg on toast: 8gil
A fried puk egg, sunny side up. Served on a slice of toasted walnut breadScrambled egg on toast: 12gil
Two puk eggs scrambled and fried with black truffles. Served on a slice of toasted walnut bread